White Icing
 
Ingredients
  • 1¼ cups (150 grams) confectioners’ sugar
  • 4½ tablespoons (67.5 grams) heavy whipping cream
  • 1 tablespoon (21 grams) light corn syrup
Instructions
  1. In a medium bowl, whisk together all ingredients until smooth.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/butter-pecan-pound-cake/