Lemon Glaze
 
Makes about 1 cup
Ingredients
  • 1½ cups (180 grams) confectioners’ sugar
  • 3 tablespoons (45 grams) fresh lemon juice
  • 1 tablespoon (21 grams) light corn syrup
Instructions
  1. In a medium bowl, whisk together all ingredients until smooth.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/sweet-tea-pound-cake/