Orange-Honey Glaze
- 1½ cups (180 grams) confectioners’ sugar
- ¼ cup (85 grams) honey
- 2 tablespoons (30 grams) fresh orange juice
- In a medium bowl, whisk together all ingredients until smooth. Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/five-classic-bake-sale-recipes/
3.5.3226