Orange Cream Cheese Frosting
 
Makes about 5 cups
Ingredients
  • 10 ounces cream cheese, softened
  • ⅔ cup (150 grams) unsalted butter, softened
  • 8 teaspoons heavy whipping cream
  • 1½ tablespoons orange zest
  • 1½ teaspoons vanilla extract
  • 8¾ cups (1,050 grams) confectioners’ sugar
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese, butter, cream, zest, and vanilla at medium speed until creamy, 4 to 5 minutes. Gradually add confectioners’ sugar, beating until smooth.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/italian-cream-cake/