Buttermilk Frosting
 
Ingredients
  • 2 cups (454 grams) unsalted butter, softened
  • ½ teaspoon (1.5 grams) kosher salt
  • 2 pounds (907 grams) confectioners’ sugar
  • ½ cup (120 grams) whole buttermilk
  • 2 teaspoons (8 grams) vanilla extract
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and salt at medium speed until creamy, about 1 minute, stopping to scrape sides of bowl. With mixer on low speed, gradually add confectioners’ sugar alternately with buttermilk, beginning and ending with confectioners’ sugar, beating just until combined after each addition. Beat in vanilla. Increase mixer speed to medium, and beat until light and fluffy, about 2 minutes, stopping to scrape sides of bowl. Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/banana-blueberry-oat-cake/