Grand Marnier Whipped Cream
 
Ingredients
  • 2½ cups (600 grams) cold heavy whipping cream
  • 2½ tablespoons (30 grams) granulated sugar
  • 2½ tablespoons (37.5 grams) Grand Marnier
Instructions
  1. In the bowl of a stand mixer fitted with the whisk attachment, beat all ingredients at high speed until medium peaks form. Cover and refrigerate until ready to use.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/reine-de-saba-cake-grand-marnier-whipped-cream/