Peach Simple Syrup
 
Ingredients
  • ½ cup (112.5 grams) sliced peeled fresh peach (about 1 medium peach)
  • ½ cup (100 grams) granulated sugar
  • ½ cup (120 grams) water
Instructions
  1. In a medium saucepan, heat all ingredients over medium heat until sugar is dissolved. Remove from heat, and let cool. Using an immersion blender, blend until mixture is smooth. Refrigerate in an airtight container for up to 2 weeks.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/coconut-peach-cake/