American Buttercream
 
Ingredients
  • 2½ cups (567 grams) unsalted butter, softened
  • 3 pounds (1,365 grams) confectioners’ sugar
  • 1 cup (240 grams) heavy whipping cream
  • 2 teaspoons (6 grams) kosher salt
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat butter at medium speed until creamy, 5 to 6 minutes. Reduce mixer speed to low. Gradually add confectioners’ sugar, cream, and salt, beating until smooth. Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/coconut-peach-cake/