White Knight Frosting
 
Ingredients
  • ⅓ cup (57 grams) finely chopped bittersweet chocolate
  • ¼ cup (60 grams) heavy whipping cream
  • 2 tablespoons (30 grams) Irish whiskey
  • 2 cups (240 grams) confectioners’ sugar
  • ½ cup (113 grams) unsalted butter, room temperature
  • 1 tablespoon (5 grams) Dutch process cocoa powder
Instructions
  1. In the top of a double boiler, combine chocolate, cream, and whiskey. Cook over simmering water until chocolate is melted. Whisk until smooth. Remove from heat, and let cool completely.
  2. In the bowl of a stand mixer fitted with the paddle attachment, beat confectioners’ sugar, butter, and cocoa at medium speed until smooth. Add cooled chocolate mixture, and beat until combined and smooth, stopping to scrapes sides of bowl. Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/chocolate-guinness-cake-white-knight-frosting/