In a large bowl, stir together flours, sugar, salt, rosemary, pepper, baking powder, and baking soda. Using a pastry blender or 2 forks, cut in cold butter until mixture resembles coarse crumbs. Gradually add cold beer, stirring until combined. Fold in cheese until well combined. (Dough will be sticky and wet.) Divide dough into 12 portions (about 1/4 cup or 73 grams each), and place in prepared wells.