Go Back

Cane Syrup Glaze

Print Recipe
Makes about ¾ cup

Ingredients
  

  • 2 cups (240 grams) confectioners’ sugar
  • 2 tablespoons (30 grams) whole buttermilk
  • 2 tablespoons (36 grams) fruit-cane syrup, reserved from Candied Apple & Pear Bundt Cake (recipe precedes)

Instructions

  • In a small bowl, whisk together all ingredients until combined. Use immediately.
Tried this recipe?Let us know how it was!