Chai
Makes 2 Servings
Cook Time 20 minutes
- 1 cup whole milk
- 1 cup water
- 4/5 pods of cardamom freshly crushed in a pestle
- 1/4 teaspoon dry ginger powder
- 2 tablespoons of black Assam tea
Heat your milk and water on a low, low flame with your spices, and let it simmer for a good 15 minutes until you can smell the aroma of the spice permeating your kitchen. At this point drop your tea in and let it seep for 4 minutes.
Strain and serve your cup of chai.