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Chocolate Ganache
Print Recipe
Ingredients
ΒΌ
cup
(60 grams) heavy whipping cream
4
ounces
(113 grams) milk chocolate, chopped
Instructions
In a small microwave-safe bowl, heat cream on medium until hot. Add chocolate; cover and let stand for 5 minutes. Whisk until chocolate is melted and mixture is smooth. Use immediately.
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