Go Back
Print
Smaller
Normal
Larger
Chocolate Ganache Filling
Print Recipe
Ingredients
4
ounces
semisweet chocolate morsels
⅓
cup
heavy whipping cream
1
tablespoon
light corn syrup
½
teaspoon
vanilla extract
¼
teaspoon
(0.75 gram) kosher salt
Instructions
In a small microwave-safe bowl, combine chocolate, cream, corn syrup, vanilla, and salt. Microwave on high in 30-second intervals, stirring between each, until mixture is melted and smooth, about 1½ minutes total.
Tried this recipe?
Let us know
how it was!