Prepare Vanilla Bean Marshmallows as directed, using a 2½-inch round cutter to cut marshmallows. Toast marshmallows over a fire, or use a kitchen torch.

Dip a hot Churro Round in melted Spicy Ganache, and place a toasted marshmallow on top of ganache. Dip another hot Churro Round in melted Spicy Ganache, and place on top. Repeat with remaining Churro Rounds, Vanilla Bean Marshmallows, and Spicy Ganache.