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Cinnamon Crumb Topping

4.60 from 5 votes
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Ingredients
  

  • ½ cup (100 grams) granulated sugar
  • ⅓ cup (76 grams) unsalted butter, melted
  • ⅛ teaspoon kosher salt
  • 1 cup (125 grams) all-purpose flour
  • ¾ teaspoon (1.5 grams) ground cinnamon

Instructions

  • In a medium bowl, stir together sugar, melted butter, and salt until well combined. Stir in flour and cinnamon until well combined.
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