In the work bowl of a food processor, place flour, sugar, salt, and cinnamon; pulse 4 times to combine. Add cold butter; pulse until butter cubes are almond-sized. With processor running, pour 3 tablespoons (45 grams) ice water through food chute in a slow, steady stream until combined. Pulse until dough just forms a ball.

Turn out dough onto a lightly floured surface. Shape into a disk; wrap tightly with plastic wrap. Refrigerate for at least 1 hour.