Go Back

Citrus Glaze

Makes about 1½ cups

Ingredients
  

  • 2 cups (240 grams) confectioners’ sugar
  • 2 tablespoons (30 grams) fresh orange juice
  • 1 tablespoon (15 grams) fresh lemon juice

Instructions

  • In a medium bowl, whisk together all ingredients until smooth. Use immediately.
Tried this recipe?Let us know how it was!