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Cream Cheese Glaze

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Makes about 2⁄3 cup

Ingredients
  

  • 1⁄4 cup (56 grams) cream cheese, softened
  • 1 tablespoons (14 grams) unsalted butter, room temperature
  • 3⁄4 cup (90 grams) C&H® Powdered Sugar
  • 1 1⁄2 teaspoons (7.5 grams) whole milk

Instructions

  • In a medium bowl, whisk together cream cheese and butter until smooth and combined. Gradually add powdered sugar, whisking until well combined. Whisk in milk.
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