Go Back

Eggnog Custard Filling

5 from 1 vote
Print Recipe Pin Recipe
Makes about 2 cups

Ingredients
  

  • 3/4 cup (170 grams) unsalted butter, softened
  • 2 1/2 tablespoons (24 grams) custard powder*
  • 1 tablespoon (15 grams) bourbon
  • 1 teaspoon (4 grams) vanilla extract
  • 1/2 teaspoon (1 gram) ground nutmeg
  • 3 cups (360 grams) confectioners’ sugar
  • 3 1/2 tablespoons (52.5 grams) prepared eggnog

Instructions

  • In the bowl of a stand mixer fitted with the paddle attachment, beat butter and custard powder at medium-low speed until creamy, 2 to 3 minutes, stopping to scrape sides of bowl. Beat in bourbon, vanilla, and nutmeg. With mixer on low speed, gradually add confectioners’ sugar alternately with eggnog, beating until well combined and stopping to scrape sides of bowl. Increase mixer speed to medium, and beat for 1 minute. Use immediately.

Notes

*We used Bird’s Custard Powder, available at select grocery stores and amazon.com.
Tried this recipe?Let us know how it was!