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Honey Glaze

3.67 from 3 votes
Print Recipe
Makes about 2 cups

Ingredients
  

  • 3½ cups (420 grams) confectioners’ sugar, sifted
  • ½ cup (120 grams) whole milk
  • 2 tablespoons (42 grams) clover honey
  • 2 tablespoons (28 grams) unsalted butter, melted
  • ¼ teaspoon kosher salt

Instructions

  • In a large bowl, stir together all ingredients until smooth and well combined. Use immediately.
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