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Nut Filling

3 from 1 vote
Print Recipe
Makes about ½ cup

Ingredients
  

  • 2½ tablespoons (22 grams) finely chopped almonds
  • 2½ tablespoons (22 grams) finely chopped pistachios
  • 2 tablespoons (28 grams) firmly packed light brown sugar

Instructions

  • In a small bowl, stir together all ingredients until combined.
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