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Oat Streusel

5 from 2 votes
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Ingredients
  

  • ⅓ cup (73 grams) firmly packed light brown sugar
  • 2 tablespoons (28 grams) unsalted butter, melted
  • ⅛ teaspoon kosher salt
  • ⅓ cup (42 grams) all-purpose flour
  • ¼ cup (23 grams) old-fashioned oats
  • ¼ teaspoon ground cinnamon

Instructions

  • In a small bowl, stir together brown sugar, melted butter, and salt until well combined. Stir in flour, oats, and cinnamon until well combined. Use immediately, or refrigerate until ready to use.
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