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Pecan Pie Filling

4.67 from 3 votes

Ingredients
  

  • 1½ cups (170 grams) chopped pecans
  • ⅔ cup (147 grams) firmly packed dark brown sugar
  • ⅔ cup (226 grams) light corn syrup
  • ⅓ cup (76 grams) unsalted butter, cubed
  • ¼ cup (50 grams) granulated sugar
  • 2 large eggs (100 grams)
  • 1 teaspoon (4 grams) vanilla extract
  • ¼ teaspoon kosher salt

Instructions

  • In a medium saucepan, stir together all ingredients. Bring to a boil over medium-high heat, stirring frequently. Reduce heat to medium-low; simmer, stirring constantly, until thickened, 6 to 8 minutes. Let cool to room temperature before using.
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