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Pecan Pie Filling
4.67
from
3
votes
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Ingredients
1½
cups
(170 grams) chopped pecans
⅔
cup
(147 grams) firmly packed dark brown sugar
⅔
cup
(226 grams) light corn syrup
⅓
cup
(76 grams) unsalted butter, cubed
¼
cup
(50 grams) granulated sugar
2
large eggs
(100 grams)
1
teaspoon
(4 grams) vanilla extract
¼
teaspoon
kosher salt
Instructions
In a medium saucepan, stir together all ingredients. Bring to a boil over medium-high heat, stirring frequently. Reduce heat to medium-low; simmer, stirring constantly, until thickened, 6 to 8 minutes. Let cool to room temperature before using.
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