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Pink Glaze

Makes about 1 cup

Ingredients
  

  • cups (180 grams) confectioners’ sugar
  • ¼ cup (60 grams) heavy whipping cream, room temperature
  • 3 tablespoons (42 grams) mascarpone cheese, room temperature
  • ¼ teaspoon kosher salt
  • Pink liquid food coloring

Instructions

  • In a medium bowl, whisk together confectioners’ sugar, cream, mascarpone, and salt just until smooth and well combined. Stir in food coloring until desired color is reached. Use immediately.
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