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Pub Cheese Spread

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Makes 1¼ cups

Ingredients
  

  • 1 (8-ounce) block extra-sharp Cheddar cheese, shredded
  • ½ small shallot , minced
  • 1 small clove garlic , minced
  • 1½ teaspoons Dijon mustard
  • ¼ teaspoon ground red pepper
  • ¼ cup room temperature IPA or pale ale beer
  • 1 tablespoon thinly sliced fresh chives
  • Garnish: thinly sliced fresh chives

Instructions

  • In the bowl of a stand mixer, beat Cheddar, shallot, garlic, mustard, and red pepper at low speed until combined. Slowly add beer and chives. Beat at medium-high speed until creamy, about 1 minute. Cover and refrigerate for at least 2 hours or up to 1 week. Garnish with chives before serving, if desired.
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