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Sweetened Whipped Cream

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Makes about 3 cups

Ingredients
  

  • 1½ cups (360 grams) heavy whipping cream
  • 2 tablespoons (24 grams) granulated sugar

Instructions

  • In the bowl of a stand mixer fitted with the whisk attachment, beat cream and sugar at medium-high speed until medium-soft peaks form. Refrigerate for up to 2 hours.
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