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Vanilla Bean Glaze

5 from 1 vote
Print Recipe
Makes about 1½ cups

Ingredients
  

  • 3 cups (360 grams) confectioners’ sugar
  • ⅓ cup (80 grams) whole milk, room temperature
  • 2½ tablespoons (52.5 grams) light corn syrup
  • 1½ teaspoons (9 grams) vanilla bean paste
  • ½ teaspoon (1.5 grams) kosher salt

Instructions

  • In a medium bowl, whisk together all ingredients until smooth and well combined. Use immediately.
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