1tablespoon(13 grams) vanilla extract, plus more for thinning
2ounces(57 grams) fresh vanilla beans or 3 ounces (85 grams) uncut spent vanilla beans (see Note)
Instructions
In the container of a high-powered blender, blend sugar, vodka, corn syrup, 3 tablespoons (45 grams) water, and vanilla extract on low speed, gradually increasing blender speed to high, until combined.
If using fresh vanilla bean pods, split lengthwise with a sharp knife, and scrape out seeds; add seeds to blender. If using spent vanilla beans, they will be hydrated enough to cut one end and squeeze seeds out into blender. Blend until combined, about 1 minute. If desired, add another 1 to 2 tablespoons (13 to 26 grams) vanilla extract for a thinner consistency. Store in an airtight container for up to 1 year.
Notes
Note: Whether split open or left whole, spent vanilla bean pods (meaning they were used to make vanilla extract) can be used to make paste. If your spent beans are whole, follow the instructions above. If your spent beans are split, you can use the entire pod (seeds and all!). If you opt to just use the seeds in making paste, don’t throw away the pod. It can be reused for vanilla extract or dried out to make vanilla sugar.