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Vanilla-Crème Fraîche Glaze

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Makes about ¾ cup

Ingredients
  

  • 1½ cups (180 grams) confectioners’ sugar
  • 3 tablespoons (45 grams) crème fraîche
  • 1 teaspoon (6 grams) vanilla bean paste
  • ¼ teaspoon kosher salt
  • 5 teaspoons (25 grams) heavy whipping cream

Instructions

  • In a medium bowl, stir together confectioners’ sugar, crème fraiche, vanilla bean paste, and salt. Add cream until mixture is smooth and thick but can be drizzled off a spatula. Use immediately.
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