RECIPES
Cinnamon Roll Focaccia
Though focaccia is traditionally topped with just olive oil and herbs, we’ve found our new...
Harissa and Brie Focaccia
The soft and chewy interior makes this loaf perfect for an afternoon snack or even...
Yeasted Bavarian Plum Cake
Known as pflaumenkuchen or zwetschgenkuchen depending on what variety of plums are used, this coffee...
Roasted Strawberry Bubble Bread
Bread pudding meets monkey bread in this heavenly treat. Roasting the strawberries concentrates their floral...
Roasted Garlic-and-Caramelized Onion Focaccia Rolls
When cooked low and slow, intensely flavored alliums become gently savory-sweet and create a meltingly...
Sesame-and-Green Onion Knots
Filled with green onions, a.k.a. scallions or spring onions, and speckled with sesame seeds, these...
Smoky Pepper Dutch Oven Bread
Whether you enjoy Smoky Pepper Dutch Oven Bread with a simple slather of butter or...
Croissant French Bread
Mimicking the crisp, flaky texture of croissants, these Croissant French Bread loaves are everything you...
Cranberry Danish
Our buttery Cranberry Danish pastry gets layered with a rich cream cheese spread and a...
Mincemeat Wreath
The history of mincemeat itself is as rich as this fruit-filled bread. Mincemeat was first...
RED STAR® STOCKED IN OUR TEST KITCHEN
ACTIVE DRY YEAST
Why We Bake with It:
A classic for a reason, this active dry yeast is the gold standard.
PLATINUM® YEAST BY RED STAR®
Why We Bake with It:
It’s just like instant yeast, only better, faster, and more effective. It’s premium instant yeast plus dough strengtheners for better baking made easy.
PLATINUM® INSTANT SOURDOUGH YEAST BY RED STAR®
Why We Bake with It:
Blending the power of Platinum yeast with the flavor of sourdough starter, this yeast brings the best of all worlds.
RED STAR® ORGANIC INSTANT YEAST
Why We Bake with It:
This is a tried-and-true instant yeast with an organic perk.