The Baking Hours: Last Call Baking Co.
By Amber Wilson
While most of the city is still fast asleep, Last Call Baking Co., a lively bakery that opened in downtown Birmingham, Alabama,...
Layers of Wonder: Caroline’s Cakes
By Stephanie Burt
Photography by Caroline’s Cakes, Erin Adams, and Laura Fritz
Caroline’s Cakes, a cake bakery based in Spartanburg, South Carolina, celebrates its expansion from...
Almond and Whole-Wheat Ruby Chocolate Cookies
Recipe adapted from Chanah Willis, Last Call Baking Co. Read all about Last Call Baking Co. here.
Almond and Whole-Wheat Ruby Chocolate Cookies
Makes about 18...
Filled with Pride: Meet Some of Our Favorite LGBTQIA+ Bakers and...
June is Pride Month! Celebrate by getting to know some of our favorite LGBTQIA+ bakers and bloggers and a few of their rainbow-colored creations.
Butterfly...
La Dolce Vita
From Piemonte in the north to Liguria and Toscana, here are must-visit places, baked items to taste, and recipes to try at home.
By Brooke...
Roman Breakfast Quest
By Brian Hart Hoffman
Pizza for breakfast? Yes, it’s a thing. When I visited Roma (Rome) to produce this issue, I was amazed by the...
A Forno in Florence
By Giulia Scarpaleggia
S.forno is a cozy bakery with vintage, bohemian vibes that’s located in Oltrarno, one of the most authentic neighborhoods of Firenze (Florence),...
The Sweet Side of San Miguel
By Brooke Bell
It’s not unusual for Brian Hart Hoffman and I to travel together with one goal in mind: to find the best-baked goods...
Farinata
Farinata is one of the most representative dishes of Genoese street food. Farinata dates back to Roman times and similar dishes -based on water...
Genoese Focaccia
Recipe by Enrica Monzani
Focaccia in Genoa is ubiquitous. It is in our life from sunrise to sunset. We soak it in the cappuccino for...