Almond and Whole-Wheat Ruby Chocolate Cookies
Recipe adapted from Chanah Willis, Last Call Baking Co. Read all about Last Call Baking Co. here.
Almond and Whole-Wheat Ruby Chocolate Cookies
Makes about 18...
Filled with Pride: Meet Some of Our Favorite LGBTQIA+ Bakers and...
June is Pride Month! Celebrate by getting to know some of our favorite LGBTQIA+ bakers and bloggers and a few of their rainbow-colored creations.
Butterfly...
Baker Profile: Rebekah Peppler
By Amber Wilson
Author and New York Times contributor Rebekah Peppler shares her passion for French culture and dives deep into her enchanting new cookbook,...
Reine Claude (Or Other, Lesser Plums) Clafoutis
Recipe excerpted from Le Sud: Recipes from Provence-Alpes-Côte d’Azur by Rebekah Peppler ©2024. Published by Chronicle Books. Photographs ©Joann Pai.
“Small, green, and sweet, the Reine Claude...
White Chocolate Raspberry Tiramisù
A new dessert obsession! It’s an exquisite harmony of a velvety white chocolate cream and raspberry cream, layered between almond liqueur-soaked ladyfingers, creating a...
Blueberry-Lemon Swedish Napoleon Cake
This divine dessert gracefully marries the zesty brightness of lemon with the subtle sweetness of blueberries, all layered within a delicate, flaky pastry. The...
Swedish Pancakes with Strawberry Cream
Swedish pancakes are a delectable and elegant treat that combine the sweetness of fresh, ripe strawberries and the velvety luxury of a luscious cream...
Meet Our 2024 Contributing Editor!
Having visited more than 33 countries, Maryland-based Britney Brown-Chamberlain draws inspiration for her blog, Britney Breaks Bread, from each region she encounters, making Britney...
La Dolce Vita
From Piemonte in the north to Liguria and Toscana, here are must-visit places, baked items to taste, and recipes to try at home.
By Brooke...
Genoese Focaccia
Recipe by Enrica Monzani
Focaccia in Genoa is ubiquitous. It is in our life from sunrise to sunset. We soak it in the cappuccino for...