Red Velvet Tuxedo Cake
Photo, recipe, and styling by Britney Brown-Chamberlain
I make a red velvet cake every year, and this is my new favorite version! Called a tuxedo...
Vanilla-Lemon-Poppy Seed Layer Cake
We used the reverse creaming method to create a cake batter that bakes up nice and level with a delicate crumb to absorb every...
Easter Cake
The batter of this Easter Cake is a hybrid of a traditional butter cake and a sponge cake, which re-creates the light and airy...
11 Citrus-Filled Recipes for Winter Baking
These eleven recipes are sure to put a pep in your winter step! As the winter chill sets in, what better way to brighten...
Baking School In-Depth: Kyiv Cake
Kyiv (alternatively spelled Kiev, and pronounced “keev”) Cake, or Kyivski tort, is a true Ukrainian classic, originating from its capital, Kyiv. This masterpiece is...
Baking School In-Depth: Black Forest Cake
Beneath the creamy Whipped Frosting of this Black Forest Cake are two layers of tender chocolate sponge soaked in a simple...
Baking School In-Depth: Opera Cake
We’re kicking off this month’s lesson with a French classic: opera cake! A coffee- and chocolate-layered delight, the origins are uncertain. It is possible...
Top Five Red Velvet Showstoppers
What’s bright red and chock-full of holiday cheer? Red velvet! Join us as we showcase our five favorite red velvet treats. With cookies, brownies,...
Baking School In-Depth: Triple-Chocolate Mousse Cake
Inspired by chocolate entremets found at the finest French restaurants and pâtisseries, this Triple-Chocolate Mousse Cake delivers an array of chocolaty elements, from cake...
Confetti Ice Cream Cake
This Confetti Ice Cream Cake was inspired by pastry chef Christina Tosi’s sprinkle-laden Birthday Cake served at New York City’s Momofuku Milk Bar. We flavor...