Blueberry Frangipane Loaf Cake
Frangipane, a classic component of French baking, is a velvety, sweet, filling made of butter, eggs, sugar, almond flour, a bit of all-purpose flour,...
Caramel-Pecan Carrot Cake
A new dessert obsession awaits! Take this moist, stir-together carrot cake to new heights by generously scattering crunchy toasted Schermer Pecans throughout the batter...
Our Favorite Ways to Bake with Rhubarb
Rhubarb, with its vibrant hue and tangy flavor, is a versatile ingredient that adds a delightful twist to all kinds of baked goods. From...
4 Fantastic Olive Oil Cakes
Dive into the delicious world of olive oil cakes! A staple in Mediterranean kitchens, these olive oil cakes are light and just barely sweetened,...
Meyer Lemon Olive Oil and Poppy Seed Cake
Using candied fruits to decorate is a simple, easy way to elevate the look of your cakes as well as add another layer of...
Six Perfect Pound Cakes
The simplicity of the pound cake creates an excellent base for numerous variations of the oh-so-delicious heirloom recipe, from a marbled delight to a...
French Marble Pound Cake
This beautifully swirled chocolate and vanilla sour cream pound cake topped with crunchy hazelnut ganache is known as gâteau marbré. And you don’t need...
Roasted Strawberry Pound Cake
Roasting fresh berries concentrates their flavor while also creating a delicious berry juice. The ruby strawberries are folded into rich buttermilk cake batter, and...
Peanut Butter Cookie Cake
Layers of crunchy peanut butter cookie crumbles are baked within a rich and moist cream cheese pound cake that’s generously topped with creamy peanut...
11 Citrus-Filled Recipes for Winter Baking
These eleven recipes are sure to put a pep in your winter step! As the winter chill sets in, what better way to brighten...