Petit Four Loaf Cake
Sometimes you crave something but want to take the easy way out—that was the case here. Our Editor-in-Chief, Brian Hart Hoffman, took the traditional...
Blackberry-Almond Snack Cake
Topped with almonds for a delicate crunch, this cake is ideal for an afternoon snack. Low-protein cake flour creates a soft, fluffy crumb structure,...
Fireworks & Frosting: 14 Treats for Your Fourth of July Gathering
Fireworks, laughter, good company—and of course, delicious desserts! What better way to celebrate the Fourth of July than with a spread of scrumptious treats?...
Zucchini-Chocolate Chip Cake with Whipped Cream Cheese Frosting
We elevated this easy, stir-together zucchini cake with a fluffy whipped frosting. Find more farmers’ market baking inspiration in our July/August 2024 issue.
Zucchini-Chocolate Chip...
Cherry Swedish Flop
Though its name may suggest otherwise, this fluffy, yeasted cake is a Midwest favorite, boasting layers of tender cake, silky Browned Butter Ermine Frosting,...
Pride Swiss Roll
Recipe adapted from Shane Smith
”This Pride flag-inspired Swiss roll is a friendly, colourful nod to my loving community but also a reminder of the...
Yeasted Bavarian Plum Cake
Known as pflaumenkuchen or zwetschgenkuchen depending on what variety of plums are used, this coffee cake-meets-flatbread is popular throughout Germany, Austria, and Switzerland, and...
Baking School In-Depth: Vanilla Extract and Very Vanilla Layer Cake
Vanilla remains a treasured, steadfast ingredient prized for its enchanting essence. Every bean from the vanilla orchid contains tiny seeds, which add depth and...
S’mores Cake
Bring the campfire tradition to your kitchen with this fun and playful S’mores Cake. We promise you’ll be reaching for s’more!
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Blueberry Frangipane Loaf Cake
Frangipane, a classic component of French baking, is a velvety, sweet, filling made of butter, eggs, sugar, almond flour, a bit of all-purpose flour,...