$15.00
Flavors of Italy: Chocolate Hazelnut Sbrisolona and Almond Ricotta and Lemon Cake with Brian Hart Hoffman and The Pasta Queen
The one and only Pasta Queen joins Brian for this fun class celebrating the many flavors of Italy! Brian’s favorite chocolate hazelnut spread is layered in the rustic Italian crumb cake he will be making, which hails from the Lombardia region of Italy. Nadia (The Pasta Queen) will be making one of her all-time favorites, an Almond Ricotta and Lemon Cake.
Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!
