Baking School On-Demand: Biscotti and Focaccia 2023

$15.00

Chocolate-Hazelnut Swirl Biscotti and Cheesy Focaccia with Brian Hart Hoffman and Laura Crandall

This class is all about celebrating la dolce vita . . . for bakers! In a prerecorded segment, Brian will show you how to make a stunning swirled Chocolate-Hazelnut Biscotti, and Laura Crandall will be live from the Bake from Scratch test kitchen with Brooke Bell to show you how to bake a crave-worthy cheesy focaccia.

Description

Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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Baking School On-Demand: Biscotti and Focaccia 2023

Description

Want to learn to bake like a pro?

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