For such a luxurious filling, frangipane is easy to make and involves just a few simple ingredients: ground almonds, butter, eggs, and granulated sugar. Celebrate this versatile filling with these 7 frangipane-filled recipes. With both traditional recipes and recipes with fun frangipane twists, there is a recipe you are sure to love!
Combining an incredibly easy recipe for rough puff pastry and a simple almond filling, these beauties will make you the reigning champion of puff pastry. We also show you how to rule those gorgeous regal patterns with just a few simple cuts.
Fans of frangipane, rejoice: this Bakewell Tart is the dessert for you! For a sweet spin on this classic British recipe, we used purple-hued plum preserves in place of the traditional raspberry jam. Plus, to amp up the almond flavor even further, we added a splash of almond liqueur to this tart’s deliciously simple Almond Glaze.
Almond-scented cake batter is swirled with traditional frangipane, which adds nutty flavor and tenderness to the crumb of this cake. Studded with berries and gently dusted with confectioners’ sugar, this Berry Frangipane Cake is simple but gorgeous. As a bonus, this recipe calls for frozen berries, meaning this recipe is always in season for baking.
We love the extra crunchy texture almond flour lends to this not-too-sweet dessert’s crust. Smooth frangipane, an almond pastry cream, adds another nutty element, and is a great base for the fresh, juicy apricots in both taste and texture.
These rolls are inspired by the pain au raisins, a swirl of puff pastry filled with raisins and pastry cream. Adapted into a home baker-friendly recipe—we used brioche instead of laminated dough and our quick Frangipane instead of pastry cream
Sitting somewhere between French toast and an almond croissant, this Strawberry Bostock is a French invention that ingeniously turns leftover slices of brioche bread into rich, radiant pastries.
Fans of frangipane, rejoice: this Bakewell Tart is the dessert for you! For a sweet spin on this classic British recipe, we used purple-hued plum preserves in place of the traditional raspberry jam. Plus, to amp up the almond flavor even further, we added a splash of almond liqueur to this tart’s deliciously simple Almond Glaze.
