$15.00
Baking School On-Demand:Thanksgiving Breads: Baking School In-Depth: Hungarian Coffee Cake and Beer-Cheddar Muffins 2023 with Brian Hart Hoffman
Hungarian Coffee Cake might surprise you. It’s a yeasted pull-apart bread perfect to welcome Thanksgiving guests. In this Baking School In-Depth class, Brian will show you every step of the process, and you’ll receive an expanded recipe card with how-to photography and an ingredient breakdown. Plus, Brian will share a from-scratch version of one of his favorite recipes his mother, Phyllis Hoffman DePiano, a.k.a “Mama Bake from Scratch,” made for him as a child: Beer-Cheddar Muffins.
Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!
