Home Baking School On-Demand Baking School On-Demand: All About Custard 2024

Baking School On-Demand: All About Custard 2024

$15.00

ALL ABOUT CUSTARD: Portuguese Custard Tarts and Roasted Strawberry Basque Bundt Cake with Brian Hart Hoffman

You asked, and we listened! At last . . . Brian will show you how to make fabulous bakery-worthy Portuguese Custard Tarts (pastéis de nata) at home. And why stop theret . . . a fabulous Roasted Strawberry Basque Bundt Cake will also be shared.

Available on backorder

Description

Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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