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Bake from Scratch
Recipes
Breads
The Essential
Yeast Breads
Quick Breads
Flat Breads
Cakes
Layer
One-Layer
Bundts
Pies & Tarts
Pastries
Cookies & Bars
Beverages
How-tos
Miscellaneous
Recipe Corrections
Newsletter Signup
Favorites
Ingredients
Products
Travel
Cookbooks
Bakeries
Obsessions
The Crumb: Podcast
YouTube
Bakers to Know
Test Kitchen Partners
Baking Events
Events Calendar
Baking Retreats
Baking School In-Depth
Bread Box
SHOP
Books
Magazines and Special Issues
Bundt
Linens
Kitchen Miscellaneous
On-Demand
Subscribe (Digital + Print)
Lillie Mermoud
224 POSTS
80 COMMENTS
Chestnut, Cranberry, and Rosemary Laminated Pain d’Épi
December 18, 2019
Classic Bûche de Noël
December 17, 2019
Our Test Kitchen’s Top 6 Tips for Mastering Genoise
December 17, 2019
Spiced Mulled Wine Pear Cake
December 13, 2019
Peppermint Cream Puffs
December 11, 2019
St Lucia Buns
December 11, 2019
Cranberry Citrus Coffee Cake
December 11, 2019
Build Your Bûche de Noël Like a Boss
December 10, 2019
Our Best Recipes of 2019
December 9, 2019
Dark Chocolate Sheet Cake with Peanut Butter Frosting
December 8, 2019
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