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Red Velvet Battenberg Cake

Red Velvet Battenberg Cake: Your Top 5 Questions Answered

This past Thursday, two members of our test kitchen team went live with you on Facebook to answer some of your most pressing questions...
Pecan Hand Pies

Pecan Hand Pies: Your Top 5 Questions Answered

This past Wednesday, two members of our Test Kitchen team went live with you on Facebook to answer some of your most pressing questions...
Thanksgiving Make-Ahead

Our Top Thanksgiving Make-Ahead Bakes

Anyone who has ever been tasked with making Thanksgiving dinner knows that prep work is an essential part of the puzzle. Anything that can...
Brown Sugar-Peanut Pie

Our Top 5 Pies for the Holiday Season

Get a slice of the pie action this holiday season! We’re baking the best produce the season has to offer, as well as some...
Pumpkin Spice Bagels

Pumpkin Spice Bagels: Your Top 5 Questions Answered

This Wednesday, two members of our Test Kitchen team went live with you on Facebook to answer some of your most pressing questions for...
Leftover Candy Compost Cookies & Bars on white parchment on black surface with fun sprinkles and candy scattered on surface

5 Hauntingly Delicious Halloween Baking Ideas

Halloween is just around the corner, and that means it's time to whip up some eerie and delicious treats to celebrate the spookiest night...
Chocolate Pudding Cake

Chocolate Pudding Cake

Malted milkshake turned into a decadent Chocolate Pudding Cake that might be more chocolate than actual cake! Chocolate malted milk is combined with sour...
English muffins

Classic English Muffins: Your Top 5 Questions Answered

This Thursday, two members of our editorial team went live with you on Facebook to answer some of your most pressing questions for this...
oatmeal cookies

Better Baking Academy: Three Ways with Oatmeal Cookies

In our August lesson of the Better Baking Academy with Bob’s Red Mill, we give you three takes on a classic:...
focaccia with peppers

Better Baking Academy: Summer Focaccia

For our July lesson in the Better Baking Academy with Bob’s Red Mill, we bring you an instant Italian favorite: delightfully...