Top 9 Timeless Holiday Desserts From Around the World
Everyone loves a classic. That’s why we’re paying homage to the decadent sweets that have been around for centuries—and for good reason. From the...
Our Merriest Holiday Cookies and Bars
'Tis the season for holiday cookies and bars! Whether they’re dipped or filled, crisp or soft, there’s nothing we love more than an epic...
Our Top 15 Gingerbread Recipes
Gingerbread is our favorite way of baking with sugar and spice. Brimming with cloves, nutmeg, and cinnamon and sweetened with the richness of molasses, it's...
Meet the Bakers in Williams Sonoma’s Peppermint Bark Off
To celebrate Williams Sonoma's twentieth anniversary of their holiday staple, their Peppermint Bark, we hosted a Peppermint Bark Off Competition at their Columbus Circle...
Editor-in-Chief Talks Holiday Cookies On “Flour Hour”
Have you heard? Our Editor-in-Chief Brian Hart Hoffman is on the latest episode of Flour Hour with bakers Amanda Faber and Jeremiah Duarte. He’s talking...
Five Ways With Williams Sonoma’s Peppermint Bark
Williams Sonoma's Peppermint Bark has been a holiday staple for the last twenty years. We wait every year for Williams Sonoma to come out...
Our All-Time Favorite Thanksgiving Sheet Cakes
Break up the surplus of pie this Thanksgiving—gather your guests around the dessert table and let them eat cake. Sheet cake, that is. Perfect...
How to Shape + Score Your Dutch Oven Bread
Whether you're making our Sweet Potato Dutch Oven Bread or our Multigrain Dutch Oven Bread, our step-by-step guide on how to shape and score your...
Top 9 Recipes For Your Thanksgiving Bread Basket
Whether you slather it in butter or use it to soak up the last of your gravy, bread is an essential part to any...
Nordic Ware Black Cocoa Bundt Cake
Any cake baked in Nordic Ware’s Brilliance pan, one of our favorite Bundt pans, instantly transforms into a showstopping dessert with dimensional curves and...