The Sweet Side of San Miguel
By Brooke Bell
It’s not unusual for Brian Hart Hoffman and I to travel together with one goal in mind: to find the best-baked goods...
All About Browned Butter
Liquid gold, in the baking world, browned butter is the nutty, caramel-colored ingredient that'll take all your bakes to the next level. This guide...
12 of Our Best Bakes with Buttermilk
Buttermilk is an important ingredient in many recipes because it can improve the taste, texture, and look of baked goods. It’s a useful leavening...
Pineapple Buns
No pineapples were harmed to make these pillowy Pineapple Buns (bolo bao), which got their name due to their physical resemblance to the tropical...
Farinata
Farinata is one of the most representative dishes of Genoese street food. Farinata dates back to Roman times and similar dishes -based on water...
From the Pantry: High-Altitude Baking
As a magazine devoted to making you a better baker, we wish that we were all on a level playing field. But if you live...
Genoese Focaccia
Recipe by Enrica Monzani
Focaccia in Genoa is ubiquitous. It is in our life from sunrise to sunset. We soak it in the cappuccino for...
Chifferi
This beautiful brioche is lightly flavored with orange zest before being shaped into a crescent and baked to golden perfection. Chifferi also refers to...
Bake the World Sweeter: Announcing This Year’s Lineup of the Williams...
This marks the 10th anniversary of Williams Sonoma and No Kid Hungry’s philanthropic partnership, a miraculous match between two great organizations to support one...
Bakers Against Racism
Last summer, hundreds of thousands of bakers joined forces for the largest bake sale in history. Launched by Bakers Against Racism, an organization founded by Paola...