Origin of a Classic: Bermudian Rum Cake
by Whitney Durrwachter
The smell of a homemade rum cake is intoxicating. And depending on how long it has soaked in spirits, you can almost...
Blogger Kate Wood on Motherhood and Biscuit Memories
This Mother's Day, we sat down with mom and home baker extraordinaire Kate Wood. One of our 9 Baking Bloggers to Follow, Kate balances raising two kids,...
Market Made Bakers
by Jennifer S. Kornegay
Farmers’ markets often prove perfect places for bakers to rise. Discover how four all-star bakers took their passion from farmers' market...
15 Baked Goods For Mother’s Day
Nothing says “Thank you, Mom,” like a treat baked from scratch with love. This Mother’s Day, don’t just tell your mom how much you care....
The Man Behind the Magazine: Q&A with Editor-in-Chief Brian Hart Hoffman
We sat down with our Editor-in-Chief Brian Hart Hoffman to get the inside scoop on his early baking memories, the origin of Bake from...
9 Baking Bloggers to Follow
We're always on the lookout for the new voices that inspire, inform, and influence the baking community. Featuring international bloggers from Australia and India...
Origin of a Classic: Cheesecake
Cheesecake is the stereotypical bad boy of the dessert world: gorgeous without trying too hard, and addictive with an uncertain past as alluring as...
An American Tale: Baked NYC
By Sophia Jones
With four cookbooks, a cookware line, and Baked NYC locations in Brooklyn and Manhattan, Matt Lewis and Renato Poliafito have built a baking...
Baking with Beer
Beer can be a baker’s secret weapon. It adds complex depth to sweets and amplifies the toasty flavor of savory breads and crackers. Its...
Cake Fit For Kings: Traditional Galette Des Rois
by Jennifer V. Cole
In France, friends and family break bread every January with a traditional galette des rois.
The quietly unassuming cousin to the king...