Breads

Cheddar and Onion Beer Bread

This stir-together loaf can be made in a pinch with ingredients you probably have on hand, but don’t let that fool you–this isn’t your...

White Chocolate-Peppermint Sweet Rolls

If you’re on the hunt for the ultimate holiday breakfast, look no further than these pillowy sweet rolls. The white chocolate chunk, crushed peppermint,...

Apple Oat Bread

There's nothing more comforting than the aroma of this Apple Oat Bread brimming with fresh apple chunks and a symphony of fall spices wafting...
Swedish Cinnamon Buns

Swedish Cinnamon Buns

Twisted into adorable bows and sprinkled with crunchy Swedish pearl sugar, these pillow-soft Swedish Cinnamon Buns are bursting with fragrant holiday spices, taking inspiration...
A close-up view of Champagne Poached Pear Muffins beautifully arranged on a wire rack, showcasing the muffins' golden-brown tops and chunks of poached pear elegantly placed on each muffin

Champagne-Poached Pear Muffins

We’re taking poached pears to a whole new level with these Champagne-Poached Pear Muffins. Studded with Bosc and Anjou pears, these tender muffins feature...
Pear Cardamom Buns

Pear Cardamom Buns

With a mesmerizing yet easy-to-execute shape, these Pear Cardamom Buns are spiced with bold, complex cardamom—the ideal companion for the subtly flavored pear. Slathered...

Persimmon Scones

The floral sweetness and spicy undertones of persimmons really sing in these extra-tender cinnamon-scented scones, brimming with fresh pieces of the fruit. A maple...
Almond Cranberry Wreath

Almond Cranberry Wreath

This celebratory Almond Cranberry Wreath gets its tender, pillowy texture from Platinum® Yeast from Red Star®, the go-to yeast for baking success every time.   ...

Banana Hazelnut Cake

Your go-to banana bread recipe just got a major upgrade! This fluffy cake has the delicious texture you’ve been searching for and is topped...

Cheddar Sage Dutch Oven Bread

Sage and half a pound of white Cheddar pump up the savory, herbaceous volume in a classic dutch oven bread. Let the dough have...