White Chocolate-Tahini Babka
Tahini and babka hail from the same area of the globe, so it’s only natural to marry them together in this sweet bread, perfect...
Roll Call! Our Best Sweet and Savory Roll Recipes
Combat blustery weather and winter blues with our rich, yeasted rolls. Start breakfast with our sweet braided challah buns or salty caramel-drizzled cinnamon rolls...
Pretzel Rolls
Nothing beats a hot, soul-warming roll on a cold day. These pretzel rolls will disappear within minutes! To help these rolls bake evenly, use a...
Vegan Recipes for Your 2018 Baking Bucket List
By Adam Erace
Kate Jacoby of Philadelphia’s Vedge makes some of the most delicious desserts in the country. They just happen to be vegan.
Barring perhaps...
Savory Snacks to Pair with Champagne
Champagne, celebration, and a savory snack: your New Year's Eve is set. Before the ball drops, make sure to bake some of these delicious...
Our Most Popular Baked Goods of 2017
We’re toasting the New Year by looking back at our most popular recipes from 2017. From a rainbow sprinkle swirled loaf cake and spicy...
Crumpets vs. English Muffins
A question that has plagued the breakfast table for years: What is the difference between crumpets and English muffins? Separated by continents and a...
Wreath Breads, the Festive Centerpiece You Can Eat
From a babka-inspired braid to a circular pain d'epi, our ring-shaped takes on four Northern European classics will reinvigorate your baking with new techniques...
Southern Biscuits
When the Bake from Scratch team visited London to produce our January/February British baking-themed issue, our Editor-in-Chief Brian Hoffman and British baking phenomenon Edd...
Traditional Crumpets
The British cousin to the English muffin, the crumpet is a bubble-topped griddle bread ideal for soaking up oodles of melted butter or drizzled...