Pumpkin Apple Loaf
This spiced loaf gets its magic from the McIntosh apple. The subtly sweet applesauce fuses flawlessly with the pumpkin, while fresh pieces of apple...
Baking with Whole Bananas
by Brian Hart Hoffman
Our Editor-In-Chief's ode to baking with length-cut bananas (let the shape shine!).
Baking with bananas is nothing new. With a natural sweetness...
Zucchini Banana Bread
Zucchini brings extra moisture to this classic quick bread, making for a more tender crumb than you’d find in standard banana bread. A medley...
True Grit: Our Best Cornmeal Recipes
A Southern staple that adds texture and character to any number of baked goods, cornmeal isn't just for cornbread. From upside-down cakes to muffins...
Caramelized Garlic Roosterkoek
Ditch the oven for the grill, and take things outside with the traditional South African bread, roosterkoek, cooked over an open fire. Taking inspiration...
Celery Gruyère Gougères
These Celery Gruyère Gougères from Chadwick Boyd feature one of his favorite vegetables: Celery. These French “puffs” celebrate every part of this vegetable, from its crunchy...
Our Best French Baked Goods
Bring the art of pâtisserie and boulangerie to your kitchen. In celebration of France’s Bastille Day on July 14, we have the Francophile’s guide...
The Essential: Brioche
With its golden exterior and lightly sweet, feathery inside, a French brioche celebrates the beautiful marriage of baking bread with butter. It's just as swoon-worthy as...
Our Best Scone Recipes
Glazed or crumble-topped, these scones pack layers of flavor into each heavenly bite. Whether you’re preparing for an afternoon tea or a brunch buffet,...
Sweet Potato-Sage Scones with Vanilla Bean Maple Glaze
Tender and lovely in a warm shade of orange, these root vegetable-packed Sweet Potato Sage Scones are not only beautiful, but nutritious too.
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