Spinach and Three Cheese Gözleme
Gözleme is made from a non-yeasted dough called yufka, which is pliable and easy to work into a thin round. At Middle Eastern-inspired bakery Sofra...
Man’oushé
There is one bread responsible for Sofra Bakery's existence, and it’s called manoushe (or sometimes man’aeesh). Za’atar is a spice mixture made from sesame...
Laffa
Laffa is an Israeli flatbread, also known as Iraqi pita, that’s cooked in a taboon, a tandoor-like, high-heat clay oven. For those of us...
Rhubarb-Ginger Muffins with Rhubarb-Vanilla Bean Streusel
We love the tiny bursts of red that diced rhubarb brings to this tender treat’s batter. Ginger lends just the right amount of kick,...
Walnut Golden Raisin Soda Bread
Earthy walnuts and sweet golden raisins add texture and a hint of sweetness to this classic, which gets extra depth from whole wheat flour...
Cheesy Scallion Pull-Apart Rolls
These Cheesy Scallion Pull-Apart Rolls are admittedly a little bit over the top and are jam-packed with cheese and springy scallions. They’d make an ideal partner...
Lookin’ Sharp: Our Best Cheesy Baked Goods
Give your cheese board a rest and include some of your favorite wedges in your baking. The right cheese can lend savory and creamy notes to...
Bring on the Biscuits
A warm, homemade biscuit makes everything better. From buttermilk to angel, we're sharing our fluffiest, flakiest versions of the golden classic.
Laminated Biscuit
This is...
Apple Guinness Cheddar Soda Bread
It’s a given: you can’t have Irish soda bread without Guinness. Along with incorporating the signature dry stout, this Apple Guinness Cheddar Soda Bread...
Black Pepper, Cheddar, and Pecan Scones
Sharp cheddar cheese pairs perfectly with the nuttiness of pecans in these Black Pepper, Cheddar, and Pecan Scones. So delicious, they don’t even need...